Introduction
Contents
Onion Bhaji
Shallow Fried Halloumi
Cutlet Hobobat (Beans)
Kabob Halloumi
Vegetable Kabob
Kabob Sabzijat
Koko Baademjan (Aubergine)
Koko Golehkalam (Cauliflower)
Koko Makhloot (Mix)
Koko Mushroom
Koko Potato
Koko Sabzi (Herbs)
Koko Maahii (Fish)
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Cutlet Sabzijat
Khoresh Bademjan (Aubergine)
Khoresh Baamieh (Okra)
Khoresh Fesenjan
Khoresh Golehkalam (Cauliflower)
Khoresh Havig Lubia Sabz (Carrots Green Beans)
Khoresh Kaadohsabz (Courgette)
Khoresh Karaphs (Celery)
Khoresh Lapeh (Yellow Split Peas)
Khoresh Sabzi (Herbs)
Taaskabab Potato and Carrots
Taaskabab Aubergine
Taaskabab Havig Lubia Sabz (Carrots Green Beans)
Ghalieh Maahii (Stew Fish)
Mahii Shallow Fried
Maahii Oven
Maahii Grill Kabob
Maygoo (Shrimps)
Maygoo Egg
Poulo Maygoo or Robiyon (Shrimps)
Vegetable Kabob and Shrimps
Lasagna
Macaroni Tomato Sauce
Macaroni White Sauce
Poulo Kalam (Cabbage)
Poulo Maygoo
Poulo Robiyon Keshmesh (Raisins)
Poulo Tah-Chin Maahii (Fish)
Poulo Tah-Chin Vegetables
Poulo Addas (Lentil)
Poulo Baghaleh (Broad Beans)
Poulo Estanbulhi With Tomato
Poulo Havige Lubia Green
Poulo Havige Lubia Red
Poulo Keshmesh (Raisins)
Rice Koofteh
Poulo Maash (Mung Beans)
Poulo Sabsi Lubia Cheshm
White Rice
Boorani
Salad Cabbage and Carrots
Dolmeh Appetizer Vs Main Dish
Dolmeh Kalam (Cabbage)
Dolmeh Wine Leaves
Dolmeh Pepper
Felaphel
Halim Baademjan
Hummus
Mastookhiar
Salad Olivieh
Potato Salad and Red Beans
Salad Shirazi with Soy Sauce
Salad Mixed Vegetables and Couscous
Sauce Goojeh (Tomato)
Sauce Khardal (Mustard)
Sauce Light Brown Soya
Sauce Sephid (White)
Soup Addas (Lentils)
Aash Goojeh (Tomato)
Aash Reshteh
Tomato Soup
Aash Maash (Mung Beans)
Soup Mushroom
Soup Reshteh
Vegetable Soup
Rejoinder